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Gambero rosso: La Pasqualina bar dell'anno 2019

Eletta da una giuria d'eccellenza oggi a Roma

La Pasqualina conquista per la seconda volta, dopo il riconoscimento ottenuto nel 2016, il premio Illy Bar dell'Anno Gambero Rosso 2019 presentando il suo panettone classico e il suo pane, fatti entrambi con lievito madre vivo, un sorbetto al pomodoro per concludere con un insolito gelato salato allo Strachitunt Dop. 106 anni di gusto e selezione dei migliori prodotti hanno fatto e fanno della Pasqualina...

SaM - 4765
Roma, Italia, 09/25/2018 17:45
EFA News - European Food Agency

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