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Sigep, verso l'edizione del 40°

Prescelti gli chef finalisti della gara Gelato d'Oro 2019

Il Salone Internazionale Gelateria, Pasticceria, Panificazione Artigianali e Caffè, Sigep, giunge alla sua 40esima edizione, che si terrà nella Fiera di Rimini dal 19 al 23 gennaio 2019. Una rassegna straordinaria, dedicata esclusivamente ai professionisti, forte degli importanti risultati raggiunti nell'edizione 2018: 1.250 espositori, 210mila visitatori, 130mila mq espositivi distribuiti in 28 pa...

agu - 4977
Rimini, RN, Italia, 10/29/2018 10:30
EFA News - European Food Agency

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