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Nuove tecnologie per migliorare le info agroalimentari

Studio per la Commissione Ue sul ruolo delle tecnologie dell’informazione e comunicazione nel settore

È uscito a firma di Areté il primo studio ad ampio raggio, condotto per la DG Agricoltura della Commissione Europea, sul potenziale delle tecnologie ICTs, dei “big data”, e dell’Intelligenza Artificiale per migliorare l’attuale sistema informativo UE sui mercati agroalimentari. Lo studio è stato condotto con la collaborazione di S&P Global Commodity Insights, Ecorys, Università di Wageningen e Cogea (BI...

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Roma, RM, Italia, 06/16/2025 12:52
EFA News - European Food Agency

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