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Corte Ue: il sapore di un alimento non può avere copyright

Una sentenza della Corte di giustizia europea oggi fa chiarezza sul punto

Il sapore di un alimento non può beneficiare della tutela del diritto d’autore. Infatti, il sapore di un alimento non può essere qualificato come "opera". A deciderlo oggi a Lussemburgo la Corte di giustizia europea che ha sentenziato nella causa C-310/17 che ha visto contrapposti Levola Hengelo BV e Smilde Foods BV e i loro formaggi. Un pronunciamento che fissa un precedente sulla controversa que...

ClaMos - 5391
Lussemburgo, 11/13/2018 12:51
EFA News - European Food Agency

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