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Quality Food Group aumenta la qualità con Labozeta

Nuovi laboratori nella sede di Martignacco

Quality Food Group aumenta la qualità con Labozeta. La società romana specializzata nella progettazione e costruzione di laboratori scientifici ha allestito i nuovi laboratori di controllo e qualità dello stabilimento di Martignacco della storica azienda friulana. Nata nel 1891 sotto il marchio Delser, Quality Food Group continua così a rafforzare le sue capacità produttive tanto da essere oggi cons...

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Martignacco, UD, Italia, 12/12/2018 14:36
EFA News - European Food Agency

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