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Molino sul Clitunno: laboratori e novità a Sigep 2019

In anteprima la nuova linea di farine “Oro Puro”

L’azienda umbra di Trevi (Perugia), attiva nella produzione di farine professionali, punta con decisione alla prima grande vetrina internazionale del food (Fiera di Rimini dal 19 al 23 gennaio) per presentare le proprie novità, grazie al team di Maestri dell’arte bianca dell’Accademia aziendale “Antico Fienile”, che proporranno una serie di laboratori di pizzeria, panificazione e pasticceria

CTim - 6061
Rimini, Italia, 01/12/2019 07:44
EFA News - European Food Agency

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