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Conto alla rovescia per Golositalia 2019

Gli operatori dell’Horeca si danno appuntamento a Montichiari (Brescia) dal 23 al 26 febbraio

In mostra tutte le novità per il segmento del “pasto fuori casa”, dalle tecnologie all’equipaggiamento senza dimenticare materie prime e formazione. Molte le proposte anche per il grande pubblico alla ricerca della qualità in tavola

CTim - 6417
Brescia, Italia, 02/07/2019 17:31
EFA News - European Food Agency

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