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Agromafie/3: balzo del 59% dei reati nell'agroalimentare

I settori più colpiti nel 2018 dalle frodi sono il vino, la carne, le conserve e lo zucchero

Fanno registrare un balzo del 59% nel 2018 le notizie di reato nel settore agroalimentare che si estendono ai principali comparti, dal biologico al vino, dall’olio all’ortofrutta, dalle conserve ai cereali. E’ quanto afferma la Coldiretti sulla base dei risultati operativi degli oltre 54mila controlli effettuati dal Ispettorato Centrale Repressione Frodi (ICQRF) nel 2018, resi noti in occasione del s...

ClaMos - 6507
Roma, Italia, 02/14/2019 17:30
EFA News - European Food Agency

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