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Dazi: non tutto il male vien per nuocere

Federalimentare pragmatica: "Sono un problema, ma potrebbero trasformarsi in opportunità"

“I dazi USA sono un problema che preoccupa molto l’industria alimentare italiana ma che potrebbe trasformarsi in un’opportunità”. Ivano Vacondio, presidente di Federalimentare, dice la sua durante il convegno d’apertura di Cibus Connect a Parma. È con una visione pragmatica che Vacondio interviene sulla notizia dei possibili dazi USA, un mercato su cui l’export dell’industria alimentare 2018 ha raggiunt...

agu - 7313
Roma, RM, Italia, 04/10/2019 13:15
EFA News - European Food Agency

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