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Federalimentare punta sull'economia circolare

Progetto con Enea per la valutazione dell'impronta ambientale dei prodotti

Lunedì 27 maggio a Roma, Federalimentare ed Enea presentano i risultati del progetto PEFMED sulla valutazione dell’impronta ambientale dei prodotti, nell’ambito della conferenza “Product Environmental Footprint: un’opportunità per rafforzare l'economia circolare nel settore agroalimentare” (ore 10 - 16:30, Palazzo WeGil, Largo Ascianghi 5 – Roma Trastevere).Ricercatori e rappresentanti delle istituzi...

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Roma, RM, Italia, 05/24/2019 18:01
EFA News - European Food Agency

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