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EcoTrophelia, i premi per i giovani inventori nel food

Nel contest organizzato da Federalimentare sono stati coinvolti oltre 250 studenti

Il podio è stato conquistato dalla squadra Cioco Care (Fondazione ITS Tech&Food di Parma), prima classificata con Spigo Bite, barretta composta da farine ricche di proteine e ad alto contenuto di fibre (integrale di tipo 1, avena, grano saraceno e semi di lino), con crema all’alga spirulina e crema di mandorle con copertura di cioccolato fondente.Il premio è stato consegnato a Roma, durante l’undicesima edizi...

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Roma, RM, Italia, 06/19/2019 16:00
EFA News - European Food Agency

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