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Estate, occhio all'alimentazione

Non solo prosciutto e melone: ecco gli abbinamenti insoliti per affrontare il caldo dell’estate

Quando la temperatura aumenta fino a superare anche i 30 gradi, non c’è più spazio nella propria dieta per tisane, zuppe di legumi e piatti caldi. I nostri menu cambiano decisamente: il piatto freddo diventa leader della tavola. Ecco allora che prosciutto crudo, prosciutto cotto, bresaola, salame e mortadella, diventano protagonisti indiscussi, serviti al naturale o ingredienti di ricette sfiziose e p...

agu - 8332
Milano, MI, Italia, 07/11/2019 10:02
EFA News - European Food Agency

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