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Slow Food commenta Rapporto Onu sui progressi verso Fame Zero

"Politiche più coraggiose che partano da un modello di produzione alimentare agro-ecologico, inclusivo e socialmente equo"

Secondo il rapporto il numero di persone nel mondo che soffrono la fame continua lentamente ad aumentare; il continente più colpito è l’Africa.

CTim - 8383
Roma, RM, Italia, 07/15/2019 16:26
EFA News - European Food Agency

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