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Cotechino di Modena anche d'estate (e non è una provocazione)

Daniele Reponi: "la stagione calda offre spunti interessanti per abbinamenti non banali con vari tipi di salumi"

"L’estate può sicuramente offrire spunti interessanti per abbinamenti non banali con vari tipi di salumi come il pane tipo rosetta o michetta con la Mortadella Bologna IGP, zucchine marinate a crudo con aceto balsamico bianco e pecorino, oppure i Salamini Italiani alla Cacciatora DOP tagliati a fette rigorosamente a 45 gradi, filetti di albicocca fresca conditi con olio evo, sale e timo fresco, to...

agu - 8618
Milano, MI, Italia, 08/06/2019 07:00
EFA News - European Food Agency

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