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Più spazio per il food a Hospitality 2020

La fiera italiana leader dell'Ho.Re.Ca è in programma a Riva del Garda dal 2 al 5 febbraio 2020

Presentata a Milano la 44esima edizione della fiera italiana leader nell’Ho.Re.Ca., in programma a Riva del Garda dal 2 al 5 febbraio 2020. Più spazio per l’area food, nuove tipologie di prodotto e focus sulla formazione con gli eventi dell’Academy. Debutta il progetto “Cucina in Emergenza”, realizzato da Fic.

mtm - 9162
Milano, MI, Italia, 10/02/2019 06:44
EFA News - European Food Agency

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