Video - cibus
18 news found
VideoCibus 2024: The great synergy with Federalimentare and the Ice-Agenzia network
Cellie (Fiere di Parma), Zoppas (Ice) and Mascarino (Federalimentare) exclusively at EFA News
Cibus, the most important Italian trade fair dedicated to agri-food, reaches its 22nd edition, with record numbers: 3000 exhibitors from 31 countries and 80 thousand visitors, the majority of which from... more
VideoMonini launches carbon neutral oil
Exclusive: interview with Zefferino Monini
Monini presented a new business line at Cibus 2021: with L'Oliva, the Umbrian group enters the table olives market, a continuously growing segment that is close to 140 million euros. The watchwords of... more
VideoPolli 1872: from Cibus a springboard for 150 years
Exclusive interview with Manuela Polli
Founded in 1872, the Tuscan company Polli will cross the milestone of 150 years of history next year. Always present in the field of pickles and pickles, in 2020 it recorded a turnover of 118 million euros... more
VideoCibus 2021: the springboard for the Italian food industry
Interview with Ivano Vacondio, president of Federalimentare
The great food fair of the Parma Fairs is finally back in attendance, after the missed edition of 2020 due to the pandemic. Federalimentare has focused on the 2021 edition to give a strong signal of the... more
VideoParma Ham in the export challenge
Interview with Paolo Tramelli, marketing manager of the Consortium
The Consortium for the protection of Parma Ham PDO was the protagonist at the last edition of Cibus 2021 with a large and visited stand, a sign of confidence in the resumption of activities in presence... more
VideoCoricelli, the oil blockchain takes off
Interview with Chiara Coricelli
Pietro Coricelli participated in Cibus 2021 presenting the first important results of the traceability project with blockchain technology announced last June (see EFA News article of 21/6/2021). In this... more
VideoDivella, a Cibus 2021 full of news
Interview with Francesco Divella
F. Divella Spa, the historic Apulian pasta factory, the second largest producer of pasta in Italy, has entered its 131st year with a participation in Cibus 2021 full of novelties. Francesco Divella, marketing... more
VideoItalpizza celebrated the thirtieth anniversary at Cibus 2021
Interview with the sales manager for Italy, Marco Rossi
Italpizza, the Modenese company leader in Italy in the production of pizzas, celebrated the thirtieth anniversary of its foundation by participating in Cibus 2021, the food fair returned to the Parma fairs.... more
VideoJams: Rigoni di Asiago presents the latest news
Exclusive interview with Andrea Rigoni
Also on display at Cibus 2021 is Rigoni di Asiago, an inevitable presence that brought important innovations to the fair, demonstrating that not only has it continued to produce despite the difficulties... more
VideoGrana Padano protagonist at Cibus 2021
Exclusive interview with Renato Zaghini, president of the Consortium
Cibus 2021 is back in attendance and among the protagonists, the Consortium for the protection of Grana Padano Dop, representative of the best-selling typical Italian product in the world and perhaps also... more
VideoRiso Scotti Venere made its debut at Cibus
Exclusive interview with Dario Scotti
The most famous black rice in the world has unveiled its shape at the international food fair, the first in presence in this 2021. Following the supply chain and world exclusive agreement signed with Sapise,... more
VideoDe Nigris protagonist at Cibus 2021
Exclusive interview with Armando De Nigris
The new products, one of the most popular stands, a prize: it was a Cibus full of commitments and satisfactions that of De Nigris 1881, the leading Italian group in the production of vinegars and condiments.... more
VideoNestlé: a global giant increasingly rooted in Italy
Exclusive interview with the president and Italian, Marco Travaglia
Nestlé protagonist at Cibus 2021, where for the first time it is present with a large corporate stand. EFA News met the president and CEO for Italy Marco Travaglia who, in this exclusive interview, talks... more
VideoSustainability on show at Cibus with Economy
The publishing group brought together the protagonists of the food supply chains
EFA News interviewed representatives of Bolton, Inalca (Cremonini), Coop, Assobirra and Centromarca on the sidelines of the conference on sustainable development. more
VideoDel Duca Balsamic Vinegar protagonist at Cibus
Interview with Mariangela Grosoli
The Balsamic Vinegar of Modena PGI is one of the Italian excellences in the world and could be missing in the showcase of Cibus 2021, the food exhibition of Parma, back in attendance and just concluded.<br... more
VideoCibus 2021 is back, in attendance
The 20th International Food Exhibition at the Parma Fairs from 31 August to 3 September
Cibus 2021 is the first major international fair to reopen in Parma from 31 August to 3 September, a real pass for the restart and relaunch of exports. 2000 exhibiting companies have already been confirmed,... more
VideoGarofalo, the pasta symbol of Gragnano
Interview with Francesco Gallo, export manager of the historic pasta factory
Pastificio Lucio Garofalo is the first Gragnano - the little town close to Naples - pasta factory in terms of size, quality and volumes, thanks to its ability to keep the tradition alive by putting it... more
VideoGranoro, the Italian pasta excellence
The Company presented at Cibus 2018 new products also for the foreign market
It’s a pioneer in the 100% made in Puglia pasta production. We are talking about Granoro, the family owned pasta factory, founded in Corato, the birthplace of the best Italian and European durum wheat.It w... more