Cibus, the most important Italian trade fair dedicated to agri-food, reaches its 22nd edition, with record numbers: 3000 exhibitors from 31 countries and 80 thousand visitors, the majority of which from abroad. A golden opportunity to bring the best of culinary Made in Italy to tables around the world.A moment of glory but also a great responsibility, as Antonio Cellie , CEO of Fiere di Parma, explains...