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Ogni anno, più di 10.000 tonnellate di basilico arrivano nello stabilimento di Rubbiano di Barilla

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Ogni anno, più di 10.000 tonnellate di basilico arrivano nello stabilimento di Rubbiano di Barilla

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Barilla

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Agency: EFA News - European Food Agency Editor in chief: CLARA MOSCHINI Editorial director: LUCA MACARIO Publishing house: WFPA S.r.l. VAT: 14324171009 © 2026: EFA News - European Food Agency
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