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La promozione dei prodotti tipici passa anche dalla ristorazione a catena

OriGIn Italia, Qualivita e McDonald’s puntano sui giovani chef

Al via in Lombardia, a Milano, la prima tappa della sfida dedicata alla valorizzazione dei prodotti agroalimentari DOP IGP italiani organizzata da Fondazione Qualivita e OriGIn Italia, con la collaborazione di McDonald’s Italia, che vede il coinvolgimento di 18 Consorzi di Tutela e degli istituti alberghieri Carlo Porta di Milano e Giovanni Falcone di Gallarate, con la presenza di oltre 60 studenti. Un nu...

agu - 10301
Milano, MI, Italia, 01/16/2020 16:55
EFA News - European Food Agency

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