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Beef & Snow sulle piste all'Alto Adige

Il bovino è parte integrante della biodiversità delle Dolomiti, patrimonio Unesco

Uno degli aspetti più delle vacanze sulle nevi delle Val D’Ega, in provincia di Bolzano, è la possibilità di vivere la biodiversità del territorio unendo turismo, sport ed enogastronomia locale, valorizzando i prodotti tipici, compresa la carne bovina: dal 6 al 22 marzo 2020, Beef & Snow offre letteralmente un assaggio di primavera agli sciatori buongustai che vogliono unire discese e piatti forti...

agu - 10416
Bolzano, BZ, Italia, 01/24/2020 17:42
EFA News - European Food Agency

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