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Il menù vincente al centro della formazione di Bonduelle Food Service Italia

Proseguono le attività del gruppo francese a servizio della ristorazione

I partecipanti al corso hanno esplorato le regole per sfruttare al meglio popolarità e redditività dei piatti per massimizzare i profitti, utilizzando il menù come strumento principale.

mtm - 10712
San Paolo d'Argon, BG, Italia, 02/18/2020 17:39
EFA News - European Food Agency

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