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Pane Sciocco® e Pane Brusco® senza sale: arrivano da Molino Spadoni

I pani ideali per esaltare il sapore del companatico

Riserva delle novità la linea di pane con lievito madre e senza sale surgelato di Molino Spadoni, pronto da gustare dopo una ventina di minuti di scongelamento e altrettanti di forno. Dalla tradizione romagnola, per arricchire l’offerta dei migliori ristoranti e bar

CTim - 10754
Coccolia, RA, Italia, 02/20/2020 15:30
EFA News - European Food Agency

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