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Furano negli alimenti: l'Efsa conferma i timori per la salute

I più esposti al pericolo sono i bambini piccoli

Si tratta di un contaminante chimico che si forma naturalmente durante il trattamento termico degli alimenti, compresa la cottura

mtm - 1078
Parma, PR, Italia, 10/27/2017 14:48
EFA News - European Food Agency

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