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Scienzati nei vigneti per seguire l'irrigazione

Team di geochimici di Ca’ Foscari analizzeranno l'acqua che disseta le vigne per comprendere come gestirla al meglio

Che acqua ‘beve’ la vite? L'uso efficiente della risorsa idrica è alla base della produzione vitivinicola di qualità. Un team di ricercatori ed esperti italiani e sloveni studierà lo stato e le possibili strategie di miglioramento dell'irrigazione dei vigneti a partire da tre aree vocate alla produzione vinicola ma con contesti geomorfologici e climatici diversi: il Carso, l'area isontina delCollio e la V...

agu - 11002
Venezia, VE, Italia, 03/11/2020 15:23
EFA News - European Food Agency

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