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Coldiretti sui dati Istat/2: in 4 case su 10 scorte di cibo per paura pandemia

A febbraio è iniziata la corsa all’accaparramento degli alimenti in dispensa

Accumulati nelle dispense soprattutto, nell’ordine: pasta, riso e cereali (26%), poi latte, formaggi, frutta e verdura (17%), quindi prodotti in scatola (15%), carne e pesce (14%), salumi e insaccati (7%) e vino e birra (5%)

SaM - 11348
Roma, RM, Italia, 04/07/2020 13:23
EFA News - European Food Agency

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