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L’Innovazione al centro di Food Wine and Co, all' Università Tor Vergata

Tre intense giornate di masterclass, show-cooking e incontri formativi sulla Food Innovation

Promuovere il territorio italiano e le eccellenze del made in Italy, analizzando da un punto di vista manageriale le opportunità di crescita e cambiamento all’interno di un mercato che si sta espandendo sia da un punto di vista tecnologico che comunicativo

vpo - 1153
Roma, RM, Italia, 11/06/2017 17:03
EFA News - European Food Agency

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