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Coronavirus e ristorazione: il sentiment sul campo

Fine Dining Lovers: perso il 56% dei posti di lavoro saltuari. E l'80% degli stabili teme di restare a casa

È ancora presto per capire quanto sia costata all’industria della ristorazione la crisi causata dal Coronavirus. Certo è che nessuno può spiegarne meglio gli effetti come coloro che l’hanno vissuta in prima linea. Lo rivela l’inchiesta a cura di Fine Dining Lovers magazine on line e piattaforma gastronomica promossa da S.Pellegrino e Acqua Panna, condotta su un campione di oltre 10.500 soggetti intervis...

gva - 12074
Milano, MI, Italia, 06/04/2020 18:11
EFA News - European Food Agency

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