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Dai semi della mela, un olio sostenibile per usi alimentari e cosmetici

Con metodo sviluppato dai ricercatori del Food Technology Lab al NOI Techpark di Bolzano

Anche della mela non si butta via niente. L’adagio contadino si utilizza solitamente in riferimento al maiale, le cui parti vengono lavorate per creare innumerevoli delizie gastronomiche. Ma anche del frutto che la fa da padrone nelle coltivazioni nelle province di Bolzano e Trento – 75% della produzione nazionale, con l’Italia sesto produttore mondiale – si può dire la stessa cosa. O almeno così la...

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Bolzano, BZ, Italia, 07/08/2020 13:09
EFA News - European Food Agency

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