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Ortaggi sicuri, come ridurre il rischio Salmonella

Studio dell'Università di Firenze sulle corrette pratiche di coltivazione

Non se ne parla molto, ma il batterio Salmonella si trova anche nelle verdure, cosa che può esporci al rischio di infezioni alimentari quando le consumiamo crude. Uno studio dell’Università di Firenze, firmato da Massimiliano Marvasi, Anna Lenzi e Ada Baldi, ricercatori del Dipartimento di Biologia, illustra le pratiche agronomiche che permettono di ridurre il rischio di infezione indicando nove azi...

red - 13024
Firenze, FI, Italia, 08/19/2020 19:12
EFA News - European Food Agency

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