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Per il 71% degli italiani il tonno in scatola deve essere sostenibile

Metodi di pesca e packaging le priorità per l’Osservatorio Nutrizione e Benessere Nostromo-Andid

Da inizio emergenza Covid-19 vendite a +33,6%. Consumatori disposti a pagare il +8,5% per un prodotto che rispetta il mare. Metodi di pesca e packaging le priorità secondo l’Osservatorio Nutrizione e Benessere Nostromo-ANDID

mtm - 13066
Modena, MO, Italia, 08/25/2020 15:43
EFA News - European Food Agency

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