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Benessere, nuovo studio conferma importanza della carne

Va prodotta in modo adeguato, ma escluderla del tutto è disastroso

Gli alimenti di origine animale hanno sempre avuto una posizione chiave nella dieta dell’uomo, ma le nuove idee sul cibo che si stanno diffondendo oggi stanno creando una profonda trasformazione sociale. Il professor Frédéric Leroy della Facoltà di Scienze e Bio-Ingegneria dell’Università di Bruxelles, analizza insieme ad Adele H. Hite e Pablo Gregorini in un nuovo studio (“Livestock in Evolving Foodscape...

agu - 13202
Roma, RM, Italia, 09/04/2020 20:23
EFA News - European Food Agency

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