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Covid-19, studio Usa getta un'ombra su ristoranti

Replica la Fipe: "Ricerca sui contagi effettuata su modelli non italiani"

"I nostri ristoranti sono un luogo sicuro, il sensazionalismo è più contagioso del virus". Questa la risposta di, Roberto Calugi, direttore generale di Fipe-Confcommercio, Federazione Italiana Pubblici Esercizi, ad una notizia che affermava un aumento dei numeri di contagio da Covid-19 tra i frequentatori di ristoranti. La fonte è uno studio effettuato su 150 casi presi a campione all'interno di al...

hef - 13346
roma, 09/14/2020 10:44
EFA News - European Food Agency

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