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Pomodoro, dal miglioramento genetico varietà più resistenti

Il Crea è partner di uno studio internazionale pubblicato su “Horticulture Research”

Dal miglioramento genetico del pomodoro, l'obiettivo è quello di ottenere varietà più resistenti ai patogeni, ai cambiamenti climatici e più ricche di vitamina C.

mtm - 13376
Roma, RM, Italia, 09/15/2020 15:46
EFA News - European Food Agency

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