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Indicazione di origine: in Gazzetta il decreto sui salumi

“100% italiano” solo quando la carne è proveniente da suini nati, allevati, macellati e trasformati in Italia

E' soddisfatto Ettore Prandini, presidente di Coldiretti, nell'annunciare la pubblicazione nella Gazzetta Ufficiale n.230 del Decreto interministeriale sulle disposizioni per “l’indicazione obbligatoria del luogo di provenienza nell’etichetta delle carni suine trasformate”. Secondo Prandini in un momento così difficile per il sistema economico, è necessario portare sul mercato il valore aggiunto d...

hef - 13430
Roma, RM, Italia, 09/17/2020 09:15
EFA News - European Food Agency

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