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PFAS: nuovo limite di sicurezza stabilito dall'EFSA

Il loro uso investe anche il settore alimentare, con tracce nell'acqua potabile, nella frutta e nei prodotti a base di uova

E' stato studiato che un'eccessiva esposizione a queste sostanze chimiche, può generare effetti nocivi alla salute umana. Tra la fetta di popolazione maggiormente colpita ci sono i bambini

hef - 13434
Parma, PR, Italia, 09/17/2020 10:44
EFA News - European Food Agency

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