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Food&Beverage: nasce il Master in gestione e sostenibilità dei servizi

Presso l'Università Cattolica di Piacenza, iscrizioni entro il 31 gennaio 2021

Nasce il primo Master di I livello in "Food&Beverage: gestione e sostenibilità dei servizi di ristorazione" presso l'Università Cattolica di Piacenza, sotto la direzione del prof. Ettore Capri, responsabile del centro di ricerca Opera. Iscrizioni entro il 31 gennaio 2021 e partenza del corso prevista per il 12 febbraio, con durata fino a gennaio 2022. Il corso ha lo scopo di formare i professionisti/responsabili de...

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Milano, MI, Italia, 09/28/2020 07:40
EFA News - European Food Agency

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