Dates set for Sigep 2021, but with an "Expanded" edition
The Salon of ice cream, pastry, artisan bakery, coffee
Sigep 2021 is back, the "Ice-Cream, Pastry, Artisan Bakery, Coffee Show", but with a much more "Expanded" version of an entire week that will see the alternation of present events and completely digital moments. "Sigep Exp - The expanded edition" organized by Ieg Italian Exhibition Group, will be held on 15, 16 and 17 March at the Rimini fair, and then continue on 18 and 19 as a digital agenda for two days that will leverage know-how technology of Ieg, which through a platform will facilitate the matching between companies and international buyers.
Exhibitors will have essential set-ups available, with defined modules with the possibility of additional kits, and packages that include digital services, in a perfect balance between physical display and matching, a method tested with the appreciation of customers during the most recent trade fair events. Ieg Voice in Vicenza and Enada in Rimini. Both the visitors who will participate in the event in presence, and the digital public, will be able to extend their networking activities to better face the season of the resumption of sweet foodservice. In the first case, visits to the fair can be organized by selecting and saving companies and events among the favorites, using the agenda mode to make appointments and attend conferences. The digital visitor will in turn be able to activate chat and videochat, participate in all the events available on the calendar remotely and set virtual appointments.
Five event areas and seven special areas will be set up, some of which represent real novelties such as the "Innovation Gallery", a selection of new products, technologies and services for the out of home world. There will also be meeting areas for business meetings, available to all exhibitors. Finally, also in the 2021 edition there will be the "Vision Plaza" moment in which the most important sector experts will present their visions on the future of sweet business.
EFA News - European Food Agency