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Il Covid-19 non ferma l'export di pasta italiana

+30% nei primi sette mesi dell’anno, secondo Ismea

Secondo le elaborazioni Ismea, anche nei mesi più critici dell’emergenza epidemiologica le esportazioni di pasta non hanno infatti accusato grossi contraccolpi, a fronte di flessioni anche significative registrate dagli altri comparti.

mtm - 14196
Roma, RM, Italia, 10/21/2020 16:22
EFA News - European Food Agency

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