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Rossopomodoro vara nuovo menu autunno-inverno

11 varietà di pomodori, abbinati a piatti e pizze per tutti i gusti

A partire da ottobre in tutti i ristoranti e pizzerie Rossopomodoro è possibile gustare il nuovo menu autunno-inverno, composto da nuove ricette 100% partenopee, nate per opera degli executive chef Antonio Sorrentino e Enzo De Angelis.Novità di eccezione, è l'introduzione di 11 varietà di pomodori, abbinati sapientemente in piatti e pizze per tutti i gusti. Tanti i pomodori che offre la Campania: ibr...

hef - 14298
Roma, RM, Italia, 10/26/2020 17:39
EFA News - European Food Agency

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