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Arriva il primo olio extravergine di oliva italiano a impatto positivo

Grazie ad una start up di giovani imprenditori siciliani

Il primo olio extravergine di oliva italiano a impatto positivo è firmato Boniviri, la start up fondata a Catania nel 2020 da tre imprenditori siciliani under 30: Corrado Paternò Castello, Alessandra Tranchina e Sergio Sallicano. "La nostra missione è creare valore con il cibo", ha dichiarato Castello. "Chi ci sceglie non acquista soltanto un olio di oliva eccezionale, frutto del lavoro dei produttori si...

hef - 15126
Catania, CT, Italia, 11/30/2020 17:36
EFA News - European Food Agency

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