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I surgelati conquistano i millennials

Secondo indagine Doxa per l’Iias, che analizza l'approccio dei giovani alla spesa e alla cucina

Secondo una indagine Doxa – Iias (Istituto Italiano Alimenti Surgelati) dal titolo “Millennials e alimenti surgelati”, condotta su 800 persone tra i 24 ed i 40 anni, nel nostro paese l’amore dei millennials per i cibi sotto zero esiste. La ricerca evidenzia che 9 su 10 (91%), amano fare la spesa per tutta la famiglia, così come amano cucinare. Solo 1 su 10 (9%) delega questi compiti al compagno/a o al gen...

hef - 15248
Roma, RM, Italia, 12/03/2020 19:18
EFA News - European Food Agency

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