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Asporto: il 96% degli italiani vuole packaging sostenibile

A rivelarlo un nuovo studio dell'associazione Pro Carton

Il Covid ha portato ad un aumento del consumo di cibo d’asporto e di conseguenza un incremento di packaging da smaltire, non solo in Italia, ma in tutto il mondo. La nuova ricerca, commissionata da Pro Carton, associazione europea che riunisce i produttori di cartone e cartoncino, condotta su un campione di 1005 intervistati, ha voluto approfondire cosa pensano gli italiani sull’imballaggio d’asporto. Quell...

hef - 15511
Milano, MI, Italia, 12/15/2020 13:58
EFA News - European Food Agency

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