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EverGrain, cibi veg dagli scarti della lavorazione della birra

Nuova gamma realizzata con il supporto di AB InBev

L'americana EverGrain ha lanciato sul mercato nuovi ingredienti a base d'orzo ricchi di nutrienti, con il supporto di AB InBev. EverGrain utilizza i cereali rimanenti dalla produzione della birra e trasforma l'orzo in proteine e ingredienti a base di fibre. Questi possono essere impiegati in una varietà di prodotti alimentari e bevande. Dopo cinque anni di ricerca e sviluppo, il team, con il supporto...

hef - 16025
St. Louis, Missouri, Stati Uniti, 01/12/2021 08:05
EFA News - European Food Agency

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