Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Caffè e salute, i benefici in un nuovo studio

Per le malattie epatiche il consumo è associato a una riduzione del rischio fino al 70%, secondo l'ultimo Report ISIC

Secondo il Prof. La Vecchia esistono effetti favorevoli del caffè sulla fisiologia e sulla patologia del fegato

agu - 1648
Milano, MI, Italia, 12/12/2017 09:00
EFA News - European Food Agency

Similar

Studies and researchPesticides. Efsa: 96.3% samples within the limits of the law

Rate of exceeding residual maximum levels slightly decreasing over three years (2019-2022) /Annex

The latest report from the European Food Safety Authority (EFSA) on pesticide residues in food in the European Union has been published, a cross-section of the residue levels found in a basket of consumer... more

Studies and researchBarilla number 1 in food by reputation

The Global RepTrak places the Italian brand at the 29th place worldwide

Italy is on the podium of the world ranking of work and gender equality. This was established by the Global RepTrak that puts on the roof of the world for corporate reputation in the food sector the Italian... more

Studies and researchAvian. Efsa: post-vaccination surveillance to safely move birds

Scientific opinion in which possible risk reduction options are also evaluated /Annex

Post-vaccination surveillance is crucial for promptly detecting outbreaks of avian influenza and proving disease freedom, enabling the safe movement of birds. This is the key outcome of EFSA’s new scientific o... more