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Ristorazione: 230 mln di perdite stimate per chiusura a San Valentino

Filiera Italia: “Ora si riapra a cena nelle zone gialle”

San Valentino nero per la ristorazione. Si stima che il perdurare delle chiusure serali ha fatto perdere al settore, per la sola sera del 14 febbraio, 230 milioni di euro “È giunto il momento che i ristoranti riaprano anche a cena in zona gialla” afferma Luigi Scordamaglia, consigliere delegato di Filiera Italia. “Si rispetti il coprifuoco e tutte le altre regole, anche quelle aggiuntive tra cui pr...

red - 16990
Roma, RM, Italia, 02/15/2021 08:13
EFA News - European Food Agency

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