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Suolo: trattenere Co2 per combattere il cambiamento climatico

Un progetto del Creaf e cantine Jean Leon

Il Creaf di Barcellona (Centre de Recerca Ecològica i Aplicacions Forestals) è al lavoro insieme alle cantine Jean Leon, produttori del marchio di vino Familia Torres, per studiare la capacità del suolo dei vigneti di assorbire l'anidride carbonica dell'atmosfera (Co2) e combattere la crisi climatica. Attraverso uno studio triennale in un vigneto biologico di Jean Leon nella regione della Catalogna, il...

hef - 17029
Barcelona, Spagna, 02/16/2021 10:22
EFA News - European Food Agency

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