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Environment: Italian farms will be "zero carbon" in 10 years

The study on the impacts of Italian zootechnics by Georgofili Academy/Attached document

The contribution of Italian zootechnics to greenhouse gas emissions is modest and constantly decreasing, representing 5.2% of the national total. Ammonia emissions are down. Real water footprint numbers have been published: 100-300 liters of water for one liter of milk, and 500-1000 liters of water for 1 kg of meat.

hef - 17115

EFA News - European Food Agency