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Italpizza awarded "Best Food Product 2021"

La RusticAlta Margherita wins in the Ready Meals category

Italpizza, a national leader in the production of high quality pizzas, was awarded the Italian “Best Food Product 2021” award in the "Ready Meals" category with “RusticAlta Margherita”. This is a recognition relating to innovation in Food & Beverage, born in 2014 on the initiative of the Publishing Food Group. Now in its seventh edition, the award continues to recognize the importance of the innovations proposed by Italian companies in the food world.

The 2021 edition saw over 120 products competing, divided into 12 categories, which were evaluated by two competent juries: on the one hand that of industry and distribution which examined the level of perceived innovation, attention to the environment, the sustainability and quality of the packaging; on the other hand that of consumers who expressed their preferences for the relevance of the novelties, for uniqueness, taste and practicality.

"Receiving this award that sees the entire supply chain as the protagonist makes us very proud", says Massimo Sereni, commercial director of the Modenese group. "Being awarded is for Italpizza the confirmation of once again being innovative in respect of tradition, having in the heart both our consumers and professionals".

Founded in 1991, today Italpizza develops a turnover of over 150 million euros, of which 60% on foreign markets spread over 55 countries. It has over 100 million pizzas produced each year both under its own brand and under the brands of the main retailers in the world and employs over 1,000 employees.

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EFA News - European Food Agency
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