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The Escp master is first in the world in the Eduniversal ranking

International Food & Beverage Management for future ambassadors of made in Italy

Escp Business School's Masters in International Food & Beverage Management has been marked at the first place globally in the Eduniversal ranking of the best specialist programs preparing for an international managerial career in the agri-food and beverage industry. Held in English between Italy and France, the two symbolic places of world food and wine excellence, it aims to create future ambassadors of Made in Italy in the world and is aimed at graduates and young professionals who want to develop their own business idea or a career in the company. There are three criteria that have seen Escp emerge among more than 22 thousand masters and MBAs from all over the world analyzed by Eduniversal: the notoriety and recognition of the program among companies that deal with the recruitment of young talents; the salary on the first job after graduation and the achievement of the best positions on the labor market; and student satisfaction based on feedback received at the end of their studies.

"Eduniversal rewards once again the leading specialist master of the Turin campus", says prof. Francesco Rattalino, director of Escp Turin Campus. "We are thrilled to receive this new recognition demonstrating our commitment to training the next generation of leaders in the Food & Beverage sector. The master is confirmed as a great success both among students and among companies involved as partners and offers its participants a unique learning experience with excellent international career prospects". "We are extremely proud of this first place, which is the result of the hard, passionate, patient and intense work of the whole team over the years", adds prof. Francesco Venuti , academic director of the master in International Food & Beverage Management. "Being at the top of the world rankings is a great responsibility. We will continue to dedicate ourselves to our students, passing on to them the values and style of Escp, combined with the quality and excellence of the best traditions and of the Italian and French food and wine heritage".

The master offers its participants the opportunity to come into direct contact with various companies, from multinationals to small and medium-sized enterprises to startups, to provide students with a real competitive advantage necessary to work in this field or to start their own business, deepening and learning to anticipate important growing trends such as sustainability, digital innovation, circular economy, food waste and “from farm to fork” strategies. The classroom experience is enriched and accompanied by consulting projects, company visits and internships in the best Italian and international companies in the sector, as well as the possibility of accessing a large global network of top managers, professionals and alumni of Escp Business School.

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EFA News - European Food Agency