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Gli sprechi alimentari e le abitudini sostenibili degli italiani

L’indagine di TheFork in occasione della giornata della terra 2021

Il 22 aprile ricorre l’Earth Day, giornata istituita nel 1969 dall’Onu per celebrare l’ambiente e la salvaguardia del pianeta. Per l’occasione TheFork, piattaforma per la prenotazione del ristorante online a livello globale, ha intervistato i suoi utenti per comprendere quali siano le abitudini sostenibili legate al cibo che hanno sviluppato o coltivato nell’ultimo anno e soprattutto il loro punto di...

hef - 18307
Milano, MI, Italia, 04/14/2021 10:31
EFA News - European Food Agency

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